5 g/l min.
Farming of the Grapes: This wine is made from grapes grown in limestone-clay soils at an altitude of 150 – 350 m.a.s.l. in the area of Solopaca located on the slopes of the Regional Park of Taburno-Camposauro. An espalier farming system is employed giving a yield of 90 qq/ha from vines with an average age of between 5 and 15 years. The harvest takes place in the second half of September.
Vinification: The grapes are harvested by hand and conferred to the winery; there follows the de-stemming and soft pressing of the grapes. The wine is made using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 15 days at a controlled temperature. The product is bottled during the month of March.
Features and Combinations: The color is straw yellow; it has a rich aroma with hints of tropical fruit and characteristic floral perfumes. The taste is fresh, dry and well-balanced. Excellent pairing with appetizers and fish dishes, pasta and white meats, grilled fish and vegetables, cheese, etc.