5 g/l min.
Farming of the Grapes: This wine is made from grapes grown in limestone-clay soils at an altitude of 150 – 350 m.a.s.l. in the area of Solopaca located on the slopes of the Regional Park Taburno-Camposauro. An espalier farming system is employed giving a yield of 80 qq/ha from vines with an average age of between 5 and 15 years. The harvest takes place in the second half of September.
Vinification: The grapes are harvested by hand and conferred to the winery; there follows the de-stemming and soft pressing of the grapes. The wine is made using the technique of cryo-maceration with fermentation taking place in stainless steel tanks for about 15 days at a controlled temperature. The product is bottled during the month of March.
Features and Combinations: The Greco grape is one of the oldest and most typical varieties of the Italian region of Campania. This wine has a straw yellow colour, fruity and floral aroma, dry and balanced flavor. It goes well with appetizers and fish starter courses, white meat and pasta. Serving temperature: 9-10 ° C.