Location: Barolo (Cuneo-Piedmont). The vineyard is the most elected and it is right on top of the Boschetti hill overlooking the village of Barolo.
Position: 320 m, sited facing south/south-west.
Soil: clayey with marl and limestone of geological “Tortonian” era that traditionally produces wines recognized by the finesse, the intensity of the fragrance and softness.
Grape variety: Nebbiolo 100%, with vines over 10 years old. Manual harvesting with selection of the bunches.
Density: 4,400 vines per hectare.
Serve at a temperature of 20°C pouring into large glasses (balloon). After being for a long time in a bottle it needs oxygen and it is better to swirl sometimes the wine in the glass while drinking. You will enjoy the fascinating evolution of perfumes and flavours.
Game, roast and braised meats, dishes with truffle, mature hard cheeses.
The vintage 2013: The grapes ripened beautifully during a hot August. The sensory profile was formed in September, thanks to extensive daytime and night-time temperature ranges. The grapes were harvested during October. The result is a Barolo which is both elegant and vigorous, with an intense bouquet spanning from ripe red berries to liquorice and spicy notes.Vinification: soft destemming and crushing, maceration on skins for almost three weeks and temperature controlled fermentation, maturing in ﬁne grain oak cask, then in stainless steel. After bottling it reﬁnes in the bottle. 38 months after harvesting it is ready to be released.
Color : ruby red with garnet hints .
Bouquet: persistent and penetrating with scents of rose and liquorice and spices
Flavor: elegant, full-bodied and austere with recurring olfactory sensations. Mineral spicy aftertaste.