GROWING AREA

Barolo Cru Fossati

GRAPE VERIETY

100% Nebbiolo

DENOMINATION
D.O.C.G.

AGE OF VINES

50-55 years

YIELD
38 – 40 Hl/Ha

FERMENTATION
Rotofermenters 18 days 30°C

MALOLACTIC FERMENTATION

100% performed

AGING
30 months in large casks
24 months in bottle

PRODUCER INFORMATION
Il Barolo Riserva Wine is made from the best of Nebbiolo grapes, produced by the oldest vines of cru Fossati Area only in the best vintages . For wines labeled Barolo Riserva, a minimum of six years of total aging is required. The wine has a ruby red color, with orange tinges. The aroma is intense, with flowery notes and dried fruits fragrance, such as rose, violet, blackberry and prune. It has a velvet-smooth but firm taste, with structured tannins. If paired with roast meat, braised beef, hunted meat and cheese, it will bring out the flavor of the food.