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GROWING AREA
Barolo Cru Fossati
GRAPE VERIETY
100% Nebbiolo
DENOMINATION
D.O.C.G.
AGE OF VINES
50-55 years
YIELD
38 – 40 Hl/Ha
FERMENTATION
Rotofermenters 18 days 30°C
MALOLACTIC FERMENTATION
100% performed
AGING
30 months in large casks
24 months in bottle
PRODUCER INFORMATION
Il Barolo Riserva Wine is made from the best of Nebbiolo grapes, produced by the oldest vines of cru Fossati Area only in the best vintages . For wines labeled Barolo Riserva, a minimum of six years of total aging is required. The wine has a ruby red color, with orange tinges. The aroma is intense, with flowery notes and dried fruits fragrance, such as rose, violet, blackberry and prune. It has a velvet-smooth but firm taste, with structured tannins. If paired with roast meat, braised beef, hunted meat and cheese, it will bring out the flavor of the food.