Recioto della Valpolicella Classico DOP “Amandorlato”

$1.00

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Description

Description

Vineyard

Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil.

Grapes

• 65% Corvina, Corvinone
• 25% Rondinella
• 10% Molinara

Aging

French oak barrel for 18 months. Bottle 12 months.

Color

Intense garnet red with orange rims.

Bouquet and tasting notes

Berries, “confetto”, cherries, plums and sour cherries in brandy, spices, vanilla, chocolate, cinnamon, licorice, violet and wildflowers.

Service

Room temperature in large crystal glasses to fully enhance its unique characteristics.

Suggested food pairings

Pandoro of Verona, jam tarts and dry pastries. Perfect and unexpected match with game (wild boar expecially), pigeon, extra-mature and spicy cheeses.