AGLIANICO CAMPANIA IGT

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Description

Description

VINE
100% Aglianico
PRODUCTION PER HECTARE
4500 – 5000 plants / ha
BREEDING SYSTEM
 Spurred cordon
YIELD
110 – 120 quintals / ha
HARVEST
The decade of October
VINIFICATION
destemming, crushing and maceration for 7 – 10 days in stainless steel
FERMENTATION TEMPERATURE
25 ° – 28 ° C
AGING
stainless steel for a period of 5 – 7 months
ALCOHOL
12.5% ​​vol
COLOR
ruby red with violet reflections, limpid
PERFUME
 intense, with hints of fresh fruit undergrowth
TASTE
dry, soft and delicate body
SERVING TEMPERATURE
 16 ° – 18 ° C
PAIRINGS
hors d’oeuvres of meat and second courses of meat