Gragnano Penisola Sorrentina

$1.00

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Description

Description

GRAPE VARIETY

Aglianico, Piedirosso

DENSITY

4500 – 5500 plants/ha

GROWING SYSTEM

spurred cordon

YIELD

120 – 140 q.li/ha

HARVEST PERIOD

October

VINIFICATION

destemming, crushing and maceration for 7 – 10 days in stainless steel

FERMENTATION TEMPERATURE

 25° – 28° C

AGING

stainless steel for 5 – 7 months

ABV

 12% vol

COLOR

rubin red with purple glints, limpid

SMELL

intense, red ripe fruit

TASTE

dry, soft and with delicate body

SERVING TEMPERATURE

14° – 16° C

CULINARY PAIRINGS

cold cuts appetizers and meats dishes