CAMPI FLEGREI FALANGHINA DOC

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Description

Description

VINE
100% Falanghina
PRODUCTION PER HECTARE 
4000 – 5000 plants / ha
BREEDING SYSTEM 
spurred cordon
YIELD
90 – 100 quintals / ha
HARVEST
October
VINIFICATION
soft pressing of the grapes followed by controlled fermentation in stainless steel
FERMENTATION TEMPERATURE 
14 ° – 17 ° C
AGING
stainless steel for a period of 6 – 8 months, followed by 2 – 4 months in the bottle
ABV
12.5% ​​vol
COLOR
straw yellow, clear
PERFUME
floral hints of ripe fruit and yellow peaches
TASTE
delicate, fresh, full-bodied and harmonious
SERVING TEMPERATURE
10 ° – 12 ° C
PAIRINGS
dishes based on fish and shellfish, roasted noble fish and w