FALANGHINA CAMPANIA IGT

$1.00

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Description

Description

VINE
100% Falanghina
PRODUCTION PER HECTARE
 4500 – 5000 plants / ha
BREEDING SYSTEM
Spurred cordon
YIELD
110 – 120 quintals / ha
HARVEST
October
VINIFICATION
soft pressing of the grapes followed by controlled fermentation in stainless steel
FERMENTATION TEMPERATURE
 14 ° – 16 ° C
AGING
 stainless steel for a period of 3 – 4 months
ALCOHOL
12% vol
COLOR
straw yellow, limpid
PERFUME
rich note of fruit and subtle floral notes of field
TASTE
dry, with a light and harmonious body
SERVING TEMPERATURE
8 ° – 10 ° C
PAIRINGS
dishes based on fish and shellfish