FIANO DI AVELLINO DOCG

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Description

Description

VINE
100% Fiano di Avellino
PRODUCTION PER HECTARE
4500 – 5000 plants / ha
BREEDING SYSTEM
spurred cordon
YIELD
80 – 90 quintals / ha
HARVEST
 The decade of October
VINIFICATION
soft pressing of the grapes followed by controlled fermentation in stainless steel
FERMENTATION TEMPERATURE
14 ° – 16 ° C
AGING
stainless steel for a period of 6 – 8 months, followed by 4 – 6 months in the bottle
ALCOHOL
13% vol
COLOR
straw-yellow with greenish reflections, limpid
PERFUME
delicate, fruity, characteristic
TASTE
velvety, harmonious, full
SERVING TEMPERATURE
10 ° – 12 ° C
PAIRINGS
alone as an aperitif or combined with white fish dishes, she