GRECO DI TUFO DOCG

$1.00

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Description

Description

GRAPE VARIETY

 

100% Greco di Tufo

DENSITY
5000 – 5500 plants / ha
GROWING SYSTEM
spurred cordon
YIELD
70 – 80 quintals / ha
HARVEST PERIOD
October
VINIFICATION 
soft pressing grape followed by controlled fermentation in stainless steel
FERMENTATION TEMPERATURE
14 ° – 16 ° C
AGING
stainless steel for 6 – 8 months and 4 – 6 months in bottle
ALCOHOL
13% vol
COLOR
straw yellow blackberries or less intense, limpid
SMELL
fruit aroma of apricot, peach and pear
TASTE
soft, structured and elegant
SERVING TEMPERATURES
 10 ° – 12 ° C
CULINARY PAIRINGS
fish dishes, crustaceans and white meats

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