characterized by notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of notable persistence.
SU SOI Cannonau di Sardegna
100% Vermentino di Gallura.
with south / south-west exposure
5,500 plants / hectare
Guyot / Spurred cordon
It was carried out by hand, from October 5th to 12th
about 24 ° C with controlled temperature
for 8 months in steel and for 6 months in the bottle.
Taste: It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture. It goes well with dishes based on meat but go well even aged and blue cheeses.