Intense straw yellow.
It has elegant and complex aromas of ripe fruits and flowers, including hints of pear, apricot, citrus, acacia, hawthorn and honey.
On the palate it reveals at the same time fresh, fragrant and round maturity
Ideal as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes
18 ° C with controlled temperature
100% Vermentino di Sardegna
OLBIA 100 meters above sea level, with south exposure
It was carried out by hand, starting from the 5th to the 8th of September
4 months in steel and for three months in the bottle.
SU SOI proposes the sweetness of the fruit well balanced by the acidic backbone, all supported by the complex aromatic structure, very identifying of the VERMENTINO fruit. A wine of great balance and pleasantness, it demonstrates all the potential of the Vermentino vine that finds in Sardinia the most congenial habitat. Final clean and persistent.