Description

PRODUCTION AREA

South West of Montalcino

SOIL / VINEYARDS 

Medium textured, calcareous soil. The methods of cultivation ensure that a good vegetative balance is obtained and production is contained.

MATURATION

in French oak barrel

AGING:

In the bottle for at last 8 months.

SERVING TEMPERATURES

18 to 20 degrees Celsius – 64 to 67 degrees Fahrenheit

PRODUCER INFORMATION

The harvest is carried out at the end of September and respects the integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, so that the colour and tannins are extracted in the best way.

Intense ruby red colour with an aroma of fresh fruit with toasty vanilla notes. Elegant, austere body.