South West of Montalcino
SOIL / VINEYARDS
Medium textured, calcareous soil. The methods of cultivation ensure that a good vegetative balance is obtained and production is contained.
in French oak barrel
In the bottle for at last 8 months.
18 to 20 degrees Celsius – 64 to 67 degrees Fahrenheit
The harvest is carried out at the end of September and respects the integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, so that the colour and tannins are extracted in the best way.
Intense ruby red colour with an aroma of fresh fruit with toasty vanilla notes. Elegant, austere body.