Toscana Sangiovese

$1.00

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Description

Description

PRODUCTION AREA

South West of Montalcino

SOIL / VINEYARDS 

Calcareous soil and slightly clayey. This wine is obtained from out youngest vineyards where selected Sangiovese clones were planted.

MATURATION

In stainless stell vats for around 9 months.

AGING:

In bottles for at least 3 months.

SERVING TEMPERATURES

Around 18°C/64°F

PRODUCER INFORMATION

After a meticulous hand-picked grape harvest, the wine is made by pre-fermentation maceration followed by the traditional wine-making process in order to enhance the characteristics of the Sangiovese variety.

Bright ruby red colour, fruity and fragrant, with body and a pleasing taste.