Grapes: Corvina, Corvinone, Rondinella and Oseleta;
Drying: Dried for approx. 90-120 days.
Aging: 18 months in oak barrels and 12 months of resting in bottle;
Colour: deep ruby red
Bouquet: spicy, typical, and intense;
Flavour: full, warm and velvety
Pairings: Grilled meats, roasts, game and mature cheeses. A “meditation wine”