Pinot Blanc

$1.00

Description

Description

VARIETY
100 % Pinot Blanc

TRAINING SYSTEM
Guyot

EXPOSURE
A soft slope directed south, 500 – 550 m sea level

SOIL
Limestone gravel with clay

YIELD
6.000 kg/ha

STORAGE POTENTIAL
5 – 8 years

SERVING TEMPERATURE
8° – 10° degrees C

ABV
13,5%

PRODUCER INFORMATION
Manual selection in the wineyard, fermentation half on oak barrels and half in stainless-steel tanks,  followed by development on the lees for another six months, combined in April 2017.

The wine has a straw yellow and a light green shimmer, a clean fruity nose of apricot and peach, a light creamy softness and a mineral finesse, a elegant and concentrated finish.

Recommended Pairings: Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.