15 years old vineyard, 100 % Pinot Noir
A soft slope directed south-east, 550 m sea level, with cool and dry climate.
Limestone gravel with clay
14° – 16° C
Manual selection in the vineyard, spontaneous fermentation in open-top oak vats for three weeks, followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneau, bottle aging for another 6 months.
It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.
Recommended Pairings: This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.