Vernatsch

$1.00

Description

Description

VARIETY
30 years old vineyard, 100 % Vernatsch

TRAINING SYSTEM
Pergola

EXPOSURE
A soft slope directed south-east, 550 m sea level.

SOIL
Limestone gravel with clay

YIELD
8.000 kg/ha

STORAGE POTENTIAL
8 – 15 years

SERVING TEMPERATURE
14° – 16° C

ABV
12,5%

PRODUCER INFORMATION
Manual selection in the vineyard, spontaneous fermentation in open wooden oak barrels, followed by maturing on the lees for 20 months in Tonneau, combined and filtration may 2017, maturing another 4 months in the bottle.

It is an extraordinary Vernatsch, mild and fruity and a well balanced tannine, with a delicious almondy aftertaste, very rare: Vernatsch RISERVA.

Recommended Pairings: it is an interesting all-rounder, goes well with tyrolean speck and sausage, perfect with pizza and Italian pasta, a perfect match for light fish and meat and with mild cheeses.