Amarone della Valpolicella Classico "Terre di San Zeno"

Vineyard 

Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.900 liters per hectare. 

Grapes 

65% Corvina, Corvinone, 20% Rondinella, 10% Molinara, 5% other native grape varieties 

Aging 

Steel tank 24-36 months. Big French 25 hl oak barrel for 12 months. Small french oak barrel for 12 months. Bottle 12 months. 

Analytical data 

Variables according to year 

Alcohol: 15% vol. 

Total acidity: 5,30 g/l 

pH: 3,60 

Dry extract: 38 g/l 

Longevity from harvest 

10/15 years 

Color 

An intense deep garnet red, with tinges of orange. 

Bouquet and tasting notes 

Sour cherries in brandy, berries, licorice, anise, and spices which blend in a lasting and intense aftertaste. 

Service 

Room temperature in large crystal glasses to fully enhance its characteristics. 

Suggested food pairings 

Roasts, game, grilled and braised red meats. Unbeatable sipped after a meal accompanied by seasoned and spicy cheeses.