Arcanos Cannonau di Sardegna

The work in the vineyard of this extremely elegant and fine wine is managed with a view to quality; the harvest is manual, slightly late to increase its structural potential. Aging completes the development of a wine to be kept for a long time but pleasant to drink, even when young. The vinification, respecting the characteristics of the terroir, takes place in thermoregulated cement tanks which, while maintaining the freshness of the fruit, facilitates its roundness.

COLOR: Intense ruby.
BOUQUET: Bringing it to the nose reveals an intense aroma
of blackcurrant, cherry, tobacco, licorice. Ethereal shades.
FLAVOR: A wine that undoubtedly stimulates drinking; typical Cannonau without unnecessary loads and excesses of softness, but played on freshness and shelf life; long and convincing finish
with further evolutionary perspectives.
PAIRINGS: It goes wonderfully with oven-baked or casserole meat-based dishes, but it doesn't cause concern if you combine it with cod casserole.
GRAPES: 100% Cannonau
SERVING TEMPERATURE: 18/20 degrees
AGING: 24 months in cement, 12 months in tonneau,
3 months in bottle

ALCOHOL: 15 % vol