Brunello di Montalcino DOCG Lambardi

Soil composition: Medium texture tuffaceous clayey Mean altitude of the vineyards: 350 m a.s.l.

Cultivation method: Bilateral cordons

Grape blend: Sangiovese 100%

Harvest: End of September - beginning of October

Vinification: Cold pre-maceration on skin contact for three days, then intense extraction with regular pumping over in the early phases of fermentation and automatic punching down followed by maceration for 30-40 days on skin contact at a steady temperature of between 28 and 30°C

Ageing in wooden barrels: 24-36 months in large Slovenian oak barrels

SERVING AND PAIRING Serving: Serve at a temperature of 20 degrees centigrade in goblets created for Brunello di Montalcino wine

Pairings: Red roasted and stewed meat, game, matured cheeses, dark chocolate