Median age of vines 30 years. The farm is also currently in the process of replacing vines and enlarging vineyards preserving our own Sangiovese in order not to sacrifice the singularity of the finished product. About 90% of our vineyards Sangiovese vines. The remaining are Canaiolo, another vine traditional of the district.
Maturation: 18 months, of which 16 in Oak Barrels of medium capacity and two months in stainless steel tanks. Refined in bottles for three months before release on the market.