Chianti Classico Riserva

Median age of vines 30 years. The farm is also currently in the process of replacing vines and enlarging vineyards preserving our own Sangiovese in order not to sacrifice the singularity of the finished product. About 90% of our vineyards Sangiovese vines. The remaining are Canaiolo, another vine traditional of the district. 

A minimum of two years, of which 16-18 months are in small oak barrels; assemblage in oak barrels of medium capacity, followed by 8-9 months of refinement in bottles before release on the market. 

Perfect for serving with roasts and game. Ideal for pairing with Florentine steak.