Nebbiolo D'Alba DOC

Vinification: soft destemming and crushing, maceration on skins for 9-10 days and temperature-controlled fermentation. Maturation then refinement in bottle before releasing. 

Color: bright ruby red colour; slight garnet highlights appear as the wine ages 

Bouquet: elegant bouquet with scents of forest fruits and notes of rose 

Flavor: fresh, elegant, and harmonious 

Serving 

Serve at a temperature of 18 °C. in tulip glasses. 

Food pairing 

First courses with meat sauces, steaks, stewed meat, lamb, poultry, medium-aged cheeses