Potere Bertalore

Vineyard 

Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil. 

Grapes 

70% Corvina, Corvinone, 20% Rondinella, 10% Molinara 

Aging 

French oak barrel for 6 - 8 months. Bottle 6 months. 

Analytical data 

Variables according to year 

Alcohol: 14% vol. 

Total acidity: 5,50 g/l 

pH: 3,55 

Dry extract: 34 g/l 

Longevity from harvest 

8 /10 years 

Color 

Ruby red garnet. 

Bouquet and tasting notes 

Clean scent of wild fruits, sour cherries and plums, with a light spicy taste of leather and pepper. 

Service 

Room temperature in large crystal glasses. 

Suggested food pairings 

Grilled, braised or stewed red meats, game, seasoned and strong flavored cheeses.