Roero Arneis DOCG Spumante

Roero Spumante 

Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. This is followed by a two-month refinement on its lees and subsequent bottling. 

Color: Pale straw with fine and persistent perlage 

Bouquet: Very intense notes of pear, peach and hawthorn flowers 

Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar 

​Serving 

Serve at a temperature of 10 °C. in tulip glasses.  

​Food pairing 

Excellent as an aperitif, with starters, plateau royal, fish dishes and vegetables.