$1.00
GROWING AREA
Barolo, La Morra
GRAPE VERIETY
100% Nebbiolo
DENOMINATION
D.O.C.G.
AGE OF VINES
25-55 years
YIELD
38 – 40 Hl/Ha
HARVEST
Beginning of October
FERMENTATION
Rotofermenters 18 days 30°C
MALOLACTIC FERMENTATION
100% performed
AGING
24 months in large casks
PRODUCER INFORMATION
Il Barolo is a product of Nebbiolo grape. Made in a limited area from Langhe, where there are calcareous soils tending to clayey (source tertiary – Miocene). Intense garnet red color with orange reflections. Intense and persistent aroma,with hints of withered rose and vio-let, spices, blackcurrant and licorice. Dry, full-bodied, velvety , austere with sweet and fruit tannins. Ideal to be drunk with roast meat, braised meat, game and cheese.