GROWING AREA

Barolo, La Morra

GRAPE VERIETY

100% Nebbiolo

DENOMINATION
D.O.C.G.

AGE OF VINES

25-55 years

YIELD
38 – 40 Hl/Ha

HARVEST
Beginning of October

FERMENTATION
Rotofermenters 18 days 30°C

MALOLACTIC FERMENTATION

100% performed

AGING
24 months in large casks

PRODUCER INFORMATION
Il Barolo is a product of Nebbiolo grape. Made in a limited area from Langhe, where there are calcareous soils tending to clayey (source tertiary – Miocene). Intense garnet red color with orange reflections. Intense and persistent aroma,with hints of withered rose and vio-let, spices, blackcurrant and licorice. Dry, full-bodied, velvety , austere with sweet and fruit tannins. Ideal to be drunk with roast meat, braised meat, game and cheese.