Description

VARIETY
100% Chardonnay

AVERAGE YIELD PER HECTARE

70 q.

VINE TRAINING SYSTEM

Guyot and cordon trained.

VINIFICATION
Three different masses; the first one produced with traditional method, the second one with cold maceration inspiring fragances and the last one through late harvest.

AVERAGE AGING

In stainless steel vessels and bottles.

COLOUR
Brilliant straw yellow.

PERLAGE
Fine, persistent.

AROMA CHARACTERISTICS

Over-ripeness notes arise join fresh floral bouquet of Chardonnay.

TASTE
Full body, aftertaste of late ripeness notes.

PAIRING
Ideal for aperitif but also suited to all courses Excellent with fish and poultry meat dishes.