AVERAGE YIELD PER HECTARE
VINE TRAINING SYSTEM
Guyot and cordon trained.
Three different masses; the first one produced with traditional method, the second one with cold maceration inspiring fragances and the last one through late harvest.
In stainless steel vessels and bottles.
Brilliant straw yellow.
Over-ripeness notes arise join fresh floral bouquet of Chardonnay.
Full body, aftertaste of late ripeness notes.
Ideal for aperitif but also suited to all courses Excellent with fish and poultry meat dishes.