$1.00
VARIETY
100% Chardonnay
AVERAGE YIELD PER HECTARE
70 q.
VINE TRAINING SYSTEM
Guyot and cordon trained.
VINIFICATION
Three different masses; the first one produced with traditional method, the second one with cold maceration inspiring fragances and the last one through late harvest.
AVERAGE AGING
In stainless steel vessels and bottles.
COLOUR
Brilliant straw yellow.
PERLAGE
Fine, persistent.
AROMA CHARACTERISTICS
Over-ripeness notes arise join fresh floral bouquet of Chardonnay.
TASTE
Full body, aftertaste of late ripeness notes.
PAIRING
Ideal for aperitif but also suited to all courses Excellent with fish and poultry meat dishes.
TECHNICAL SHEET