$1.00
VARIETY
Cabernet Sauvignon, Cabernet Franc and Merlot
AVERAGE YIELD PER HECTARE
50 q.
VINIFICATION
Traditional fermentation in steel tanks for 15 days. At the end of maceration, the three different vines are mixed to intensify the single peculiarity in an harmonic final product.
AVERAGE AGING
In stainless steel vessels and bottles.
COLOUR
Ruby red,
AROMA CHARACTERISTICS
Intense, soft fruit complex and spicy notes.
TASTE
Supple, warm and persistent.
PAIRING
Perfect with red and white meat sauces.
Excellent with second courses of tasty red meat
TECHNICAL SHEET