Description

VARIETY

Cabernet Sauvignon, Cabernet Franc and Merlot

AVERAGE YIELD PER HECTARE

50 q.

VINIFICATION

Traditional fermentation in steel tanks for 15 days. At the end of maceration, the three different vines are mixed to intensify the single peculiarity in an harmonic final product.

AVERAGE AGING

In stainless steel vessels and bottles.

COLOUR

Ruby red,

AROMA CHARACTERISTICS

Intense, soft fruit complex and spicy notes.

TASTE

Supple, warm and persistent.

PAIRING

Perfect with red and white meat sauces.
Excellent with second courses of tasty red meat