Cabernet Sauvignon, Cabernet Franc and Merlot
AVERAGE YIELD PER HECTARE
Traditional fermentation in steel tanks for 15 days. At the end of maceration, the three different vines are mixed to intensify the single peculiarity in an harmonic final product.
In stainless steel vessels and bottles.
Intense, soft fruit complex and spicy notes.
Supple, warm and persistent.
Perfect with red and white meat sauces.
Excellent with second courses of tasty red meat