Description

VARIETY

100% Chardonnay

AVERAGE YIELD PER HECTARE

60 q.li

AVERAGE AGE OF VINES

20 years

VINE TRAINING SYSTEM

Cordon trained

VINIFICATION

Soft pressing, fermentation in steel tanks on selected yeasts, partial fermentation and fining in barriques , re-fermentation in bottle.

AVERAGE AGEING

54 months in bottles.

BOTTLES PRODUCTION PER YEAR

10.000 numbered.

COLOUR

Intense yellow with green shades.

PERLAGE

Fine and persistent.

AROMA CHARACTERISTICS

Mineral fragances accompanied by white flowers notes.

TASTE

Acid intricacy with harmonic structure.

PAIRING

Second courses of fish and white meat. Elaborated entréss