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VARIETY
100% Chardonnay
AVERAGE YIELD PER HECTARE
60 q.li
AVERAGE AGE OF VINES
20 years
VINE TRAINING SYSTEM
Cordon trained
VINIFICATION
Soft pressing, fermentation in steel tanks on selected yeasts, partial fermentation and fining in barriques , re-fermentation in bottle.
AVERAGE AGEING
54 months in bottles.
BOTTLES PRODUCTION PER YEAR
10.000 numbered.
COLOUR
Intense yellow with green shades.
PERLAGE
Fine and persistent.
AROMA CHARACTERISTICS
Mineral fragances accompanied by white flowers notes.
TASTE
Acid intricacy with harmonic structure.
PAIRING
Second courses of fish and white meat. Elaborated entréss
TECHNICAL SHEET