$1.00
VARIETY
100% Pinot Nero
AVERAGE YIELD PER HECTARE
70 q.
AVERAGE AGE OF VINES
15 years
VINE TRAINING SYSTEM
Guyot and cordon trained.
VINIFICATION
Soft pressing, brief maceration on skins, fermentation in steel tanks and barriques on selected yeasts, re-fermentation in bottle.
AVERAGE AGING
54 months in bottles.
BOTTLES PRODUCTION PER YEAR
29.000 numbered.
COLOUR
Dusty rose quartz
PERLAGE
Fine, generous, persistent.
AROMA CHARACTERISTICS
Complex, very intense, fruity.
TASTE
Fine, elegant, persistent.
PAIRING
Antipasto of cured meats, ideal with red meats, grilled fish and tuna tartare.
TECHNICAL SHEET