Description

VARIETY

100% Pinot Nero

AVERAGE YIELD PER HECTARE

70 q.

AVERAGE AGE OF VINES

15 years

VINE TRAINING SYSTEM

Guyot and cordon trained.

VINIFICATION

Soft pressing, brief maceration on skins, fermentation in steel tanks and barriques on selected yeasts, re-fermentation in bottle.

AVERAGE AGING

54 months in bottles.

BOTTLES PRODUCTION PER YEAR

29.000 numbered.

COLOUR

Dusty rose quartz

PERLAGE

Fine, generous, persistent.

AROMA CHARACTERISTICS

Complex, very intense, fruity.

TASTE

Fine, elegant, persistent.

PAIRING

Antipasto of cured meats, ideal with red meats, grilled fish and tuna tartare.