Southwestern exposure at an altitude of 250 to 300 meters, soil calcareous on basalt subsoil. Yield is limited to about 1.600 liters per hectare.
• 65% Corvina, Corvinone
• 20% Rondinella
• 10% Molinara
• 5% Dindarella, Pelara, Oseleta
Steel tank for 24 months.
Small French oak barrel for 30 months. Bottle 18 months.
Intense ruby red, with orange tinges.
Bouquet and tasting notes
Raspberry, blueberry and blackberry, sour cherries and dried plums, cinnamon spiced, pepper, licorice and ginger.
Room temperature in large crystal glasses to fully enhance its unique characteristics.
Suggested food pairings
Red meats and game, aged and spicy cheeses. Ideal to sip in relaxing time.