Southwestern exposure at an altitude of 150 to 300 meters, soil calcareous on basalt subsoil.
• 65% Corvina, Corvinone
• 25% Rondinella
• 10% Molinara
French oak barrel for 18 months. Bottle 12 months.
Intense garnet red with orange rims.
Bouquet and tasting notes
Berries, “confetto”, cherries, plums and sour cherries in brandy, spices, vanilla, chocolate, cinnamon, licorice, violet and wildflowers.
Room temperature in large crystal glasses to fully enhance its unique characteristics.
Suggested food pairings
Pandoro of Verona, jam tarts and dry pastries. Perfect and unexpected match with game (wild boar expecially), pigeon, extra-mature and spicy cheeses.