An amber coloured beer with a delicate head and occasionally lightly veiled appearance. The presence of partially toasted, caramelised malts releases an intense fragrance, followed by a floral undertone. A well formed body, mildly fizzy creates a balance dry taste strongly flavoured by the hops. There is slight lingering scent of yeast.
REFERENCE TYPE Helles Bock (double malt)
BOTTOM FERMENTATION (Saccharomyces carlsbergensis)
To be served at 7/8 °C.
spicy appetizers, grilled red meats and pork, strong cheese, spicy salami and steamed fish
Store in a cool place (16 – 18 °C) and out of direct sunlight