A ruby coloured velvety beer with abundant compact froth. A mild fruity aroma.
A full bodied, mildly fizzy beer with a soft decidedly delicate taste of hops.
With a lingering licorice scent.
REFERENCE TYPE Brown Ale
TOP FERMENTATION (Saccharomyces cerevisiae)
To be served at 9/11 °C.
Spicy cheese and sausages, polenta, grilled red meats, dry pastries, biscuits and chocolate
Store in a cool place (16 – 18 °C) and out of direct sunlight