VINE
100% Moscato
PRODUCTION PER HECTARE
5000 – 6000 plants / ha
BREEDING SYSTEM
Guyot
YIELD
80 – 90 quintals / ha
HARVEST
October
VINIFICATION
soft pressing of the grapes followed by temperature-controlled fermentation in steel barrels. The second fermentation takes place according to the charmat method inside autoclaves
FERMENTATION TEMPERATURE
9° – 11° C
AGING
stainless steel for a period of 3 – 4 months
ABV
7% vol
COLOR
intense straw yellow with golden reflections
PERFUME
fruit with yellow pulp, apricot and slight tropical notes
TASTE
the taste is fresh, sweet, sparkling and pleasant
SERVING TEMPERATURE
6 ° – 8 ° c, uncork the bottle at the moment
PAIRINGS
it goes nicely with desserts, especially with dry pastries