VINE

100% Moscato

PRODUCTION PER HECTARE

5000 – 6000 plants / ha

BREEDING SYSTEM

Guyot

YIELD 

80 – 90 quintals / ha

HARVEST

October

VINIFICATION

soft pressing of the grapes followed by temperature-controlled fermentation in steel barrels. The second fermentation takes place according to the charmat method inside autoclaves

FERMENTATION TEMPERATURE

9° – 11° C

AGING

stainless steel for a period of 3 – 4 months

ABV

7% vol

COLOR

intense straw yellow with golden reflections

PERFUME

fruit with yellow pulp, apricot and slight tropical notes

TASTE

the taste is fresh, sweet, sparkling and pleasant

SERVING TEMPERATURE

6 ° – 8 ° c, uncork the bottle at the moment

PAIRINGS

it goes nicely with desserts, especially with dry pastries