VARIETY

Tocai Friulano 100%

DENOMINATION

D.O.C. Friuli Colli Orientali

POSITION

150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.

WINEMAKING METHOD

Off the skins with softcrushing and fermentation in steel at 16°C.

MATURATION

7 months on the fine less in steel tanks and then least 1 month in bottle before release.

APPEARANCE

vibrant, brilliant straw yellow.

Nose: deep, harmonious and richly

AROMATIC

acacia blossoms, white peach, marjoram and dried fruit.

PALATE

dry on entry and at the back, structured yet soft-textured, lively, sapid, with the distinctive personality imbued by a favourable growing year that comes through in the almondy after-aroma.

PRODUCER INFORMATION

Tocai Friulano has been grown in Friuli for centuries. So well has it adapted to climate and soil that it yields wines with a very territorial character at every vintage. Our Friulano vineyards have always confirmed this, making it one of the most important wines on our list.