100% Tazzelenghe (autochthonous)
DOC Friuli Colli Orientali
90 m asl, east south-east facing on the Eocene marl and sandstone hillslopes.
The grapes are macerated on the skins for 15 days and fermented at controlled temperatures of 25-28 ° C
In new oak barriques for 12 months and then in bottles for 30 months.