Description

COLOR

Red with purple notes.

AROMA

It is characterized by notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.

TASTE

It is characterized by notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of considerable persistence.

PAIRINGS

Ideal with meat-based dishes but also aged and blue cheeses.

FERMENTATION TEMPERATURE

18 ° C with controlled temperature

GRAPES

20% Syran 40% Cabernet Sauvignon 40% Cannonau.

VINEYARD LOCATION

Cuvée with south / south-west exposure

BREEDING SYSTEM

Guyot / Spurred cordon.

HARVEST PERIOD

Starting from the 5th to the 8th of September

AGING

4 months in steel and three months in bottle.

ABV

14% vol.

PRODUCTION

6,000 bottles.

PRODUCER INFORMATION

NATIVO is deep ruby ​​red color. Rich and complex aroma, three different categories of perfumes emerge, from black fruit to cherry, to spices with nutmeg and cocoa, to floral with violet. In retrospect returns the scent of undergrowth with black fruits mixed with harmonious caca with elegant body and great concentration, maintains the sensations expressed on the nose with soft tannins.