Red with purple notes.

AROMA

characterized by notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of notable persistence.

GRAPES

100% Cannonau

NAME

SU SOI Cannonau di Sardegna

GRAPES

100% Vermentino di Gallura.

VINEYARD LOCATION

with south / south-west exposure

HECTARE DENSITY

5,500 plants / hectare

TRAINING SYSTEM

Guyot / Spurred cordon

HARVEST PERIOD

It was carried out by hand, from October 5th to 12th

FERMENTATION TEMPERATURE

about 24 ° C with controlled temperature

AGING

for 8 months in steel and for 6 months in the bottle.

ABV

13.5% vol.

PRODUCTION

15,000 bottles

PRODUCER INFORMATION

Cannonau in purity, Deep ruby ​​red color. Rich and complex aroma, three different categories of perfumes emerge, from black fruit to cherry, to spices with nutmeg and cocoa, to floral with violet. The hint of undergrowth with black fruits mixed with cocoa returns in retroliation. Harmonious taste with elegant body and great concentration, maintains the sensations expressed on the nose with soft tannins. We recommend pairing with roast meat, veal liver, roast duck, aged cheeses and above all the typical Sardinian dishes.