$1.00
AROMA
characterized by notes of macerated flowers, black cherry jam, balsamic suggestions, leather, pepper, good mineral and fruity notes with red berries, vanilla, spicy notes of notable persistence.
GRAPES
100% Cannonau
NAME
SU SOI Cannonau di Sardegna
GRAPES
100% Vermentino di Gallura.
VINEYARD LOCATION
with south / south-west exposure
HECTARE DENSITY
5,500 plants / hectare
TRAINING SYSTEM
Guyot / Spurred cordon
HARVEST PERIOD
It was carried out by hand, from October 5th to 12th
FERMENTATION TEMPERATURE
about 24 ° C with controlled temperature
AGING
for 8 months in steel and for 6 months in the bottle.
ABV
13.5% vol.
PRODUCTION
15,000 bottles
PRODUCER INFORMATION
Taste: It comes soft to the palate, even if it releases a strong yet sweet tannin, freshness supports it and gives it fabric. Velvety and soft in its elegant texture. It goes well with dishes based on meat but go well even aged and blue cheeses.
TECHNICAL SHEET