Description

COLOR

Intense straw yellow.

AROMA

It has elegant and complex aromas of ripe fruits and flowers, including hints of pear, apricot, citrus, acacia, hawthorn and honey.

TASTE

On the palate it reveals at the same time fresh, fragrant and round maturity

PAIRINGS

Ideal as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes

FERMENTATION TEMPERATURE

18 ° C with controlled temperature

GRAPES

100% Vermentino di Sardegna

VINEYARD LOCATION

OLBIA 100 meters above sea level, with south exposure

BREEDING SYSTEM

Guyot.

HARVEST PERIOD

It was carried out by hand, starting from the 5th to the 8th of September

AGING

4 months in steel and for three months in the bottle.

ABV

13% vol.

PRODUCTION

20,000 bottles.

PRODUCER INFORMATION

SU SOI proposes the sweetness of the fruit well balanced by the acidic backbone, all supported by the complex aromatic structure, very identifying of the VERMENTINO fruit. A wine of great balance and pleasantness, it demonstrates all the potential of the Vermentino vine that finds in Sardinia the most congenial habitat. Final clean and persistent.