different vineyards situated in different parts of the estate
North-South position; 150 metres above sea-level; hilly red soil, typical of Montello’s area.
From 31st August
RETURN PER HECTARE
2.000 plants per hectare
MEDIUM AGE OF THE VINEYARDS
TEMPERATURE OF FERMENTATION
18°C in stainless steel tanks
DURATION OF FERMENTATION
Made with 100% Glera grapes this wine is appreciated and loved because it is a young and a modern wine. It has a light straw yellow
colour with marked green glints and its perlage is quite persistent and with a clear hint of sage. The taste is clean, quite warm and soft with a marked sour hint that characterizes its marked youth. Its sparkling level puts into evidence the freshness of this wine. We suggest to drink the Prosecco DOC Treviso at a fresh temperature as aperitif or for a days of summer, it gives relief and a sensation of relax to the consumer.