Hilly red soil, typical of Montello’s area
Situate at the Montello’s foothill side, 100 metres above sea-level; typical red Montello’s soil, rich
in minerals and iron components.
From August 12th
RETURN PER HECTARE
3.500 plants per hectare
MEDIUM AGE OF THE VINEYARDS
TEMPERATURE OF FERMENTATION
16°C in stinaless steel tanks
DURATION OF FERMENTATION
10 days (within this period must and skin are in contact for 100 hours)
CHARACTERISTICS OF THE GRAPES
Sugar: 19,9% Total acidity: 6,30 gr./l pH: 3,15
White wine with a great structure and rather high alcoholic content and acidity. Fine and elegant with perfumes reminiscent of apple and acacia which the Artemisia can be noted. An aperitif wine, suitable with risottos with herbs, especially wild asparagus or silene shoots, crab salad, razor clams, octopus and boiled potato salads with parsley.