Description

SOIL

Hilly red soil, typical of Montello’s area

GRAPE VARIETY

Chardonnay 100%

VINEYARDS CHARACTERISTICS

Situate at the Montello’s foothill side, 100 metres above sea-level; typical red Montello’s soil, rich

in minerals and iron components.

HARVEST TIME

From August 12th

RETURN PER HECTARE

150 quintals

DENSITY

3.500 plants per hectare

MEDIUM AGE OF THE VINEYARDS

15 years

TEMPERATURE OF FERMENTATION

16°C in stinaless steel tanks

DURATION OF FERMENTATION

10 days (within this period must and skin are in contact for 100 hours)

CHARACTERISTICS OF THE GRAPES

Sugar: 19,9% Total acidity: 6,30 gr./l pH: 3,15

ABV

12,0% 

PRODUCER INFORMATION 

White wine with a great structure and rather high alcoholic content and acidity. Fine and elegant with perfumes reminiscent of apple and acacia which the Artemisia can be noted. An aperitif wine, suitable with risottos with herbs, especially wild asparagus or silene shoots, crab salad, razor clams, octopus and boiled potato salads with parsley.