different vineyards situated in different parts of the estate
North-South position; 150 metres above sea-level; hilly red soil, typical of Montello’s area.
From beginning of September
RETURN PER HECTARE
2.000 plants per hectare
MEDIUM AGE OF THE VINEYARDS
TEMPERATURE OF FERMENTATION
after a maceration at a strictly controlled low temperature the
fermentation is carried out at 14° C in stainless steel tanks
DURATION OF FERMENTATION
This wine represents the perfect marriage of the pleasantness (and “youth”) of the Prosecco vine quality, the alcoholic strength and the
extract that only a soil, so rich in mineral components like the Montello hills, can give to the grapes. After a maceration carried out at a strictly controlled low temperature the wine ferments at 14°C for about two months in stainless still tanks. Its qualities are due to the selected yeast that harvest by harvest the estate choose. Prelude to all this is a severe management of the vineyards and of the production per hectare. The taste remind to the Golden apple, exotic fruits and withered wild flowers. Great concentration with an unexpected long finish.