Description

PRODUCTION AREA

South West of Montalcino

SOIL / VINEYARDS 

Medium textured, calcareous soil. Careful management of the vegetative growth is aimed at low production yield and high quality

MATURATION

A minimum of 24 months in 30-hl Slavonian oak barrels

AGING:

In the bottle for at last 8 months.

SERVING TEMPERATURES

18 to 20 degrees Celsius – 64 to 67 degrees Fahrenhei

PRODUCER INFORMATION

The harvest respects the maximum integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, thereby obtaining wines with a beautiful colour and structure

Intense ruby red colour. Rich aroma of ripe wild berries that evolves in slightly spicy notes.  Rich, velvety, soft body with a decisive character.