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PRODUCTION AREA
South West of Montalcino
SOIL / VINEYARDS
Medium textured, calcareous soil. Careful management of the vegetative growth is aimed at low production yield and high quality
MATURATION
A minimum of 24 months in 30-hl Slavonian oak barrels
AGING:
In the bottle for at last 8 months.
SERVING TEMPERATURES
18 to 20 degrees Celsius – 64 to 67 degrees Fahrenhei
PRODUCER INFORMATION
The harvest respects the maximum integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, thereby obtaining wines with a beautiful colour and structure
Intense ruby red colour. Rich aroma of ripe wild berries that evolves in slightly spicy notes. Rich, velvety, soft body with a decisive character.
TECHNICAL SHEET
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