South West of Montalcino
SOIL / VINEYARDS
Medium textured, calcareous soil Careful management of the vegetative growth is aimed at low production yield and high quality
A minimum of 24 months in 30-hl Slavonian oak barrels
In the bottle for at last 8 months.
18 to 20 degrees Celsius – 64 to 67 degrees Fahrenheit
The harvest respects the maximum integrity of the grapes, which are made into wine using traditional techniques alongside modern technology, thereby obtaining wines with a beautiful colour and structure.
Intense ruby red colour. Rich aroma of ripe wild berries that evolves in slightly spicy notes.Â Rich, velvety, soft body with a decisive character.