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VINEYARD:
hills of calcareous marine rocks and the alluvial zones of Illasi and Colognola ai Colli
TYPES OF GRAPES:
Corvina, Oseleta and Croatina.
AGEING:
12 months in oak barrels
6 months in bottle
COLOUR:
deep ruby red.
BOUQUET:
full-bodied, typical and intense..
FLAVOUR:
notes of violets and almonds.
ALCOHOL CONTENT:
14.5% Vol.
SERVING SUGGESTIONS:
Roast, grilled or stewed red meats and game; hard and even quite sharp cheeses.
SERVING TEMPERATURE:
18° C
TECHNICAL SHEET