VINEYARD:
hills of calcareous marine rocks and the alluvial zones of Illasi and Colognola ai Colli

TYPES OF GRAPES:
Corvina, Oseleta and Croatina.

AGEING:
12 months in oak barrels

6 months in bottle

COLOUR:
deep ruby red.

BOUQUET:
full-bodied, typical and intense..

FLAVOUR:
notes of violets and almonds.

ALCOHOL CONTENT:
14.5% Vol.

SERVING SUGGESTIONS: 
Roast, grilled or stewed red meats and game; hard and even quite sharp cheeses.

SERVING TEMPERATURE: 
18° C