Corvina, Rondinella, Corvinone and Cabernet;
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure;
in stainless steel tanks;
vinous, intense and typical;
dry, mellow and well balanced
Italian antipasti (Parma ham and melon, salami and figs, etc…), white or boiled meats, or relatively simple dishes; worth trying with pizza.