100% Chardonnay, aged 10-15 years, parenting: Guyot
A soft slope directed south-east, 550 m sea level, with cool and dry climate.
Limestone gravel with clay
6,000 kg / ha
13 – 14 ° C
Expansion : three harvest crossings in the interval of 3 weeks with manual selection, separate fermentation in wooden casks with sizes of 10 hl and 50% in new Tonneau, spontaneous fermentation onset without intervention in the temperature curve, 1 year without sulfur on the Grobhefe, monthly batonnage, 100% Organic malolactic fermentation in the spring of the following year, a total of 15 months in the wooden barrel, filling in February 2016.
Tasting notes : strong, yellow color, fine roasted aromas, on the palate exotic fruits with citrus and pomaceous fruit, full-bodied wine with crisp acidity and vanilla notes, high aging potential.